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Ingredients
- 250 g kurze Nudeln, z. B. Farfalle oder Penne
- ¼ TL Salz und etwas mehr zum Kochen
- Wasser zum Kochen
- 120 g Öl
- 300 g Hähnchenbrust, in Streifen (ca. 2 cm lang)
- ½ TL Paprika edelsüß
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 150 g Cherry-Tomaten
- 100 g Römersalatherzen
- 70 g Brotchips, grob zerbrochen
- 1 Knoblauchzehe
- 4 Sardellenfilets, in Öl, abgetropft
- 20 g Kapern, eingelegt, abgetropft
- 2 geh. TL Dijon-Senf
- 20 g Essig
- 100 g Sahne
- 80 g Parmesan, in Stücken
- 3 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1831 kJ / 437 kcal
- Protein
- 17 g
- Carbohydrates
- 33 g
- Fat
- 26 g
- Saturated Fat
- 7 g
- Fibre
- 3.2 g
- Sodium
- 430 mg
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