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Gnocchetti rossi

Gnocchetti rossi
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Prep. 40 min
Total 1 h 30 min
4 porzioni
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Ingredients

  • di Parmigiano Reggiano a pezzi (2-3 cm)
    100 g
  • di acqua
    1000 g
  • di patate farinose, pelate e a fette (0.5 cm)
    600 g
  • di farina tipo 00 + q.b.
    300 g
  • uovo (da 60 g circa)
    1
  • di concentrato di pomodoro
    100 g
  • di sale a piacere
    10 g
  • olio extravergine di oliva a piacere

Difficulty

medium

Nutrition per 1 porzione

Sodium 1402 mg
Protein 21.9 g
Calories 2157.3 kJ / 515.6 kcal
Fat 8.8 g
Fibre 5.8 g
Saturated Fat 4.7 g
Carbohydrates 86.2 g

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