Search
Carbonara vegetariana

Carbonara vegetariana
4.8 521 ratings
Prep. 15 min
Total 30 min
4 porzioni
Sign up for free

Ingredients

  • di Parmigiano Reggiano a pezzi (2-3 cm)
    70 g
  • di cipolla a rondelle (5 mm)
    70 g
  • di carote a listarelle (5 mm)
    70 g
  • olio extravergine di oliva
    30 g
  • di pasta secca tipo bavette
    300 g
  • di zucchina a listarelle (5 mm)
    150 g
  • di sale
    1 cucchiaino
  • di pepe
    1 pizzico
  • di yogurt greco
    80 g
  • tuorli
    2

Difficulty

easy

Nutrition per 1 porzione

Protein 17.7 g
Calories 1878 kJ / 449 kcal
Fat 18.2 g
Fibre 3.2 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Carbonara Love 18 Recipes
Italy
Pasta 65 Recipes
Italy

You might also like...

Show all