Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz baby gold potatoes
- 21 oz water, plus extra to cover potatoes
- 3 ½ oz oil divided, plus 1 tsp to peel potatoes
- 1 tsp salt, divided, to taste
- 4 oz white onion, cut into pieces
- 8 oz Roma tomatoes, quartered
- 4 oz red bell pepper, cut into pieces
- ½ bunch cilantro leaves
- 4 garlic cloves
- 1 oz tomato paste
- 21 oz ground beef, broken into chunks
- 1 dried bay leaf
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp dried oregano
- 4 oz green olives, pitted
- 2 oz raisins
- Nutrition
- per 1 portion
- Calories
- 2181 kJ / 521.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 22.3 g
- Fat
- 41 g
- Saturated Fat
- 10.5 g
- Fibre
- 4.6 g
- Sodium
- 768.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Turkey Chili
45 min
Shepherd's Pie
1h 15 min
Stuffed Peppers with Rice and Tomato Sauce
1h
Pork Tenderloin with Mustard Sauce
30 min
Quick Thai Chicken Curry
40 min
Chicken Garam Masala
50 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Chicken Breasts Pizzaiola
55 分钟
Chicken with Creamy Vegetable Sauce
50 min
Meatballs with Tomato Sauce
45 min
Steaks with Mushroom Risotto
无评分
Whole Chicken and Tabbouleh with Tomato and Mint
无评分