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Ingredients
- 500 g di funghi mondati, lavati e a fette
- 1 cucchiaino di sale
- 40 g di aceto di vino bianco
- 2 spicchi di aglio
- 2 peperoncini piccanti freschi
- 2 rametti di menta fresca, le foglioline lavate ed asciugate
- 10 grani di pepe nero
- olio extravergine di oliva q.b.
- Nutrition
- per 1 vasetto
- Calories
- 376 kJ / 89.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 15.1 g
- Fat
- 1.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 4.4 g
- Sodium
- 1185.2 mg
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