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Ingredients
- 500 g di melanzane violette rotonde a listarelle
- 20 g di sale grosso
- 1500 g di aceto di vino bianco
- 500 g di acqua
- 30 g di olive verdi denocciolate in salamoia
- ½ cucchiaino di aglio disidratato in scaglie
- ½ cucchiaino di origano secco
- 1 pizzico di basilico secco
- 1 pizzico di menta secca tritata
- 1 peperoncino secco piccante
- 50 g di olio extravergine di oliva + q.b.
- Nutrition
- per 2 vasetti
- Calories
- 3775.7 kJ / 902.4 kcal
- Protein
- 6.3 g
- Carbohydrates
- 40.5 g
- Fat
- 55.3 g
- Saturated Fat
- 8.3 g
- Fibre
- 16.9 g
- Sodium
- 8283.9 mg
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