Refried Beans

Refried Beans

4.8 5 ratings

Prep. 10 min

Total 4 h 10 min

4 portions

Ingredients

Pinto Beans

pinto beans, dried
450 g
water to soak
onions in pieces
115 g
salt
1 tsp
dried oregano
1 tbsp
bay leaf, fresh (optional)
1
1 bay leaf, dried
vegetable stock
1400 g

Refried Beans

white onion cut into pieces
1
garlic clove (optional)
1
vegetable oil
15 g
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg

Protein 49.3 g

Calories 3544.7 kJ / 847.2 kcal

Fat 6.4 g

Fibre 36.5 g

Saturated Fat 1 g

Carbohydrates 148.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 10 Recipes
Canada

You might also like...

Show all

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Steamed Rice

Steamed Rice

25 min

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5 min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10 min

Turmeric Basmati Rice with Currants

Turmeric Basmati Rice with Currants

35 min

Roasted Potato Salad

Roasted Potato Salad

1 h

Matzo Ball Soup

Matzo Ball Soup

1 h 20 min

Chunky Guacamole

Chunky Guacamole

10 min

Low Carb Stuffed Acorn Squash

Low Carb Stuffed Acorn Squash

1 h 20 min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1 h

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40 min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Show all