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Ingredients
-
30
g Parmesan cheese
or 30 g pecorino romano - 5 sprigs flat-leaf parsley, leaves only
- 2 garlic cloves
- 1 lemon, thin peel only, no pith
- 450 g water
- 510 g fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- 2 tbsp toasted pine nuts
- Nutrition
- per 1 portion
- Calories
- 648.4 kJ / 155 kcal
- Protein
- 4.7 g
- Carbohydrates
- 9.3 g
- Fat
- 12.1 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.3 g
- Sodium
- 93.5 mg
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