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Ingredients
- 200 克 猪肝, 热水汆烫去血水后，切薄片
- ½ 茶匙 胡椒粉
- 1 茶匙 料酒
- 150 克 米
- 1300 克 水
- 200 克 新鲜嫩菠菜,提前汆烫，切碎
- 2 茶匙 盐
- 10 克 姜, 切细丝
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 471 kJ / 112 kcal
- Protein
- 7.2 g
- Carbohydrates
- 16.1 g
- Fat
- 1.8 g
- Fibre
- 0.5 g
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