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Tagliatelle mit Tomaten, Ziegenkäse und Walnuss-Parmesan
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Ingredients
- 50 g Parmesan, in Stücken (2-3 cm)
- 30 g Walnusshälften
- Wasser zum Kochen
- 1 TL Salz und etwas mehr zum Kochen und Würzen
- 400 g Tagliatelle
- 40 g Schalotten, halbiert
- 2 Knoblauchzehen
- ½ Chilischote (optional)
- 35 g Olivenöl
- 500 g Cherry-Tomaten, halbiert
- 200 g Babyspinat, frisch
- 10 g Honig
- ¼ TL Pfeffer und etwas mehr zum Würzen
-
150
g Ziegenfrischkäse
or 150 g Frischkäse - Salz zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 3073 kJ / 735 kcal
- Protein
- 30 g
- Carbohydrates
- 87 g
- Fat
- 30 g
- Saturated Fat
- 12 g
- Fibre
- 6.7 g
- Sodium
- 963 mg
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