Devices & Accessories
Bagt vanilje cheesecake
Prep. 25 min
Total 13 h 25 min
12 skiver
Ingredients
Base
-
bagehvedemel350 g
-
sukker, hvid120 g
-
smør i tern150 g
-
æg, stort1
Fyld
-
sukker, hvid110 g
-
vaniljesukker60 g
-
æg, store adskilt5
-
mascarpone400 g
-
flødeost400 g
-
majsmel1 spsk
-
havsalt1 knivspids
Difficulty
medium
Nutrition per 1 skive
Protein
9.9 g
Calories
2619 kJ /
626 kcal
Fat
43.4 g
Carbohydrates
48.8 g
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