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Ingredients
- 1500 克 水
- 4 克 昆布
- 6 顆 蛋
- 香油
- 1 茶匙 烹大師鰹魚粉
- 50 克 味噌
- 1 支 青蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 415.2 kJ / 99.2 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.1 g
- Fat
- 5.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.5 g
- Sodium
- 435.1 mg
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