Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino Romano, in chunks (3 cm)
- 1 red chilli
- 20 g extra virgin olive oil
- 150 g pancetta, diced (2 cm)
-
400
g peeled tomatoes, canned
or 300 g crushed tomatoes, canned - 1 tsp salt
- 1 pinch black pepper, freshly ground
- 360 g pasta (bucatini, spaghetti or linguine)
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
替代食谱
Show allCannelloni with artichoke filling and tomato sauce
1小时 35 分钟
Steamed aubergine and ricotta lasagne
1h 25 min
Chinese vermicelli with prawns and garlic sauce
1h 15 min
Mediterranean seafood rice with chorizo
1h 5 min
Penne with mussels
1h 5 min
Miso carbonara udon
25 分钟
Sichuan spaghetti
50 min
Kimchi risotto
25 分钟
Gochujang seafood risotto
1h
Sushi donuts
50 min
Vegetable paella
40 min
Pasta in tomato sauce with chorizo
25 分钟