Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 min

Beetroot salad

Beetroot salad

10 min

Quick rainbow salad

Quick rainbow salad

10 min

Stewed vegetables

Stewed vegetables

45 min

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

45 min

Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

35 min

Mini Shrimp Omelettes

Mini Shrimp Omelettes

35 min

Coleslaw

Coleslaw

10 min

Beetroot salad

Beetroot salad

10 min

Quick cheese soufflés

Quick cheese soufflés

45 min

Beetroot hummus

Beetroot hummus

10 min

Baked spinach and eggs

Baked spinach and eggs

40 min

Show all