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Ingredients
- 200 g red onions, sliced (1-2 mm)
- 30 - 40 g red wine vinegar
- 10 g fresh parsley, leaves only
- 50 g extra virgin olive oil
- ½ garlic clove (optional)
-
40
g freshly squeezed lime juice
or 40 g freshly squeezed lemon juice - ½ tsp salt, plus extra to taste
- 1 pinch ground white pepper
- 300 g water
- 500 g large raw prawns, peeled and deveined
-
1 - 2
limes, sliced (2-3 mm)
or 1 lemon, sliced (2-3 mm) - 200 g fennel bulb, sliced (1-2 mm)
- 400 g cherry tomatoes, halved
- Nutrition
- per 1 portion
- Calories
- 740.5 kJ / 177 kcal
- Protein
- 12.9 g
- Carbohydrates
- 11.4 g
- Fat
- 9.4 g
- Fibre
- 2.9 g
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