Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red onions, cut in thin slices (1-2 mm)
- 30 - 40 g red wine vinegar, to taste
- 10 g fresh parsley, leaves only
- 50 g extra virgin olive oil
- ½ garlic clove (optional)
- 40 g lime juice, freshly squeezed,
- ½ tsp salt, plus extra to taste
- 1 pinch ground white pepper
- 300 g water
- 500 g large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
- 1 - 2 limes, cut in slices (2-3 mm)
- 200 g fennel bulb, cut in thin slices (1-2 mm)
- 400 g cherry tomatoes, cut in halves
- Nutrition
- per 1 portion
- Calories
- 785 kJ / 187 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 2.2 g
替代食谱
Show allRussian beetroot salad
1小时 10 分钟
Salmon, quinoa, feta and mixed vegetable salad
50 分钟
Chawan mushi (Japanese savoury egg custard)
35 分钟
Pink Barley Tabbouleh with Pistachios
40 分钟
Vegetable potato salad with chicken
1小时 15 分钟
Chicken galantine with dill yoghurt
3小時 25 分
Goat's cheese flans with yoghurt sauce and leeks
45 分钟
Spelt and chicken salad
1小时 15 分钟
Potato fritter burgers with spinach
35 分钟
Lemon grass beef salad
30 分钟
Sushi donuts
50 分钟
Prawn croquettes (croquetas de gambas)
9小时 10 分钟