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Ingredients
- 10 克 新鲜姜
- 20 克 蒜瓣
- 15 克 食油
- 300 克 烧肉 ，切丁 (3公分)
- 5 条 辣椒干 ，去籽，浸软 (optional)
- 350 克 海参 ，预先浸泡，切块（2-3 厘米）
- 10 克 酱青
- 10 克 黑酱油
- 1 汤匙 蚝油
- 400 克 水
- 20 克 糖
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 704 kJ / 168 kcal
- Protein
- 18 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 322 mg
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