Devices & Accessories
炒红苋菜
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
黑芝麻油15 克
-
姜 切丝10 克
-
红苋菜 切段300 克
-
水10 克
-
盐½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
2.85 g
Calories
395 kJ /
94 kcal
Fat
5.91 g
Fibre
4.72 g
Carbohydrates
5.825 g
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台湾四季家常菜
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China
China