清炒四季豆

清炒四季豆

3.7 6 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 10 克
  • 新鲜辣椒 切片
    ½ 根
  • 四季豆 去头尾,去筋,斜切段
    300 克
  • 10 克
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 1.425 g
Calories 199 kJ / 47 kcal
Fat 2.648 g
Fibre 1.875 g
Carbohydrates 5.259 g

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