Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
蟹肉湯餃(使用金屬刀組隔板)
Prep. 30 min
Total 50 min
4 人份
Ingredients
-
蟹肉 用紙巾擦乾170 克
-
蔥 (1根切碎，3根切絲)4 根
-
蒜頭4 粒
-
香油2 茶匙
-
薑 切碎3 茶匙
-
水餃皮12 張
-
雞高湯1300 克
-
醬油1 大匙
-
味醂1 大匙
-
冰糖粉1 茶匙
-
青江菜 切段8 枝
-
蛋 打散1 顆
Difficulty
medium
Nutrition per 1 人份
Protein
16.398 g
Calories
1092 kJ /
260 kcal
Fat
5.134 g
Fibre
2.688 g
Carbohydrates
37.111 g
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