Mejillones al jengibre

Mejillones al jengibre

4.5 11 ratings
Prep. 25 min
Total 25 min
6 raciones

Ingredients

  • de jengibre fresco pelado (de aprox. 2 cm)
    1 trozo
  • de cebolla en cuartos
    200 g
  • tomates en rama en cuartos
    2
  • de aceite de oliva
    20 g
  • pimienta de Cayena desmenuzada
    1
  • de sal
    1 pellizco
  • de vino blanco
    100 g
  • de mejillones
    1000 g

Difficulty

easy


Nutrition per 1 ración

Sodium 505.8 mg
Protein 20.6 g
Calories 875 kJ / 209 kcal
Fat 7.1 g
Fibre 1.1 g
Saturated Fat 1.1 g
Carbohydrates 11.8 g

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