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Ingredients
- 15 克 油
- 300 克 芦笋 ，去皮，切段
- 50 克 百合 ，洗净沥干
- ½ 茶匙 盐 ，约3克
- 10 克 水
- Nutrition
- per 1 人份
- Calories
- 612.5 kJ / 146.5 kcal
- Protein
- 4.7 g
- Carbohydrates
- 14.7 g
- Fat
- 7.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.5 g
- Sodium
- 610.3 mg
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