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Ingredients
- 10 克 油
- 3 瓣 蒜头
- 300 克 豇豆 ，洗净沥干，切小段
- 20 克 水
- ½ 茶匙 盐 ，约3克
- Nutrition
- per 1 人份
- Calories
- 483 kJ / 115.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 13 g
- Fat
- 5.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 3.6 g
- Sodium
- 605.7 mg
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