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Ingredients
- 15 克 油
- ½ 茶匙 盐 ，约3克
- 350 克 茼蒿 ，洗净沥干，切段
- Nutrition
- per 1 人份
- Calories
- 472.5 kJ / 113 kcal
- Protein
- 3.4 g
- Carbohydrates
- 6.9 g
- Fat
- 8 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.1 g
- Sodium
- 872.3 mg
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