Devices & Accessories
爆炒豆芽
Prep. 5 min
Total 15 min
2 人份
Ingredients
-
新鲜小米椒 切丝1 支
-
蒜头 切片2 瓣
-
油10 克
-
新鲜绿豆芽 洗净沥干,切小段300 克
-
韭菜 洗净沥干,切小段100 克
-
盐3 克
Difficulty
easy
Nutrition per 1 人份
Sodium
632.6 mg
Protein
4 g
Calories
397 kJ /
95 kcal
Fat
5.4 g
Fibre
3.2 g
Saturated Fat
0.8 g
Carbohydrates
7.7 g
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