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Ingredients
- 300 克 去骨去皮鸡肉 ，去筋(处理前鸡腿重约500克)，切块
- 200 克 综合蔬菜 (如:西洋芹、洋葱、蒜头、韭葱)，切块
- 4 支 新鲜综合香草 (如:迷迭香、百里香、欧芹)，只取叶子
- 150 克 粗盐
- 100 克 白葡萄酒
- 1 片 干月桂叶
- 1 粒 丁香
- 5 粒 香菜籽
- Nutrition
- per 1 人份
- Calories
- 678.5 kJ / 162.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 2 g
- Fat
- 8.8 g
- Fibre
- 1.5 g
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