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白煮蛋

白煮蛋
4.8 21 评分
Prep. 5 min
Total 25 min
1 个
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Ingredients

  • 鸡蛋(约53-63克) 带壳完整的
    2 - 6 颗
  • 水 加至主锅的1升刻度线

Difficulty

easy

Nutrition per 1 个

Sodium 6.6 mg
Protein 6.6 g
Calories 293 kJ / 70 kcal
Fat 4.3 g
Fibre 0 g
Saturated Fat 1.4 g
Carbohydrates 1.2 g

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