Devices & Accessories
蒸蛋羹
Prep. 5 min
Total 30 min
3 人份
Ingredients
-
水 按步骤操作800 克
-
盐 (约1克)¼ 茶匙
-
蛋 (蛋液总重约150-170克左右)3 颗
-
麻油 依个人口味调整1 茶匙
-
生抽 依个人口味调整1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
233.6 mg
Protein
6.6 g
Calories
358 kJ /
85.7 kcal
Fat
6 g
Fibre
0 g
Saturated Fat
1.6 g
Carbohydrates
1.4 g
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