Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 克 扁豆, 先以700克的水浸泡6-8小時
- 1100 克 水
- 120 克 洋蔥, 切半
- 200 克 培根丁
- 100 克 根芹菜, 切小塊
- 100 克 紅蘿蔔, 切小塊
- 200 克 馬鈴薯, 切小塊
- 100 克 韭蔥, 切片
-
2
塊 高湯塊(用於0.5公升的水)
or 2 茶匙 蔬菜高湯醬 - 30 克 醋
- 2 根 香腸，煙燻 (每根約100-120克)，切片
- ½ 茶匙 鹽
- 2 小撮 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1595 kJ / 381 kcal
- Protein
- 22 g
- Carbohydrates
- 28 g
- Fat
- 19 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
