Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 6 cm piece fresh ginger, peeled and cut into slices
- 2 star anise
- 1 cinnamon quill
- 1 tsp mixed peppercorns
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 450 g beef bones, cut into pieces (see Tips)
- 1400 g water
- 80 g fish sauce
- 1 tbsp lime juice (approx. 1 lime)
- ¼ tsp salt
- 2 pinches ground white pepper
- 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
- boiling water, for soaking
- 300 - 350 g beef fillet steaks, partially frozen, cut into thin slices (approx. 3 mm thickness)
- 2 - 3 spring onions/shallots, trimmed and cut into thin slices diagonally, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g fresh bean sprouts, to serve
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into thin slices, to serve
- 1 - 2 limes, cut into cheeks, to serve
- 30 - 50 g soy sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 745.4 kJ / 177.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 15.1 g
- Fat
- 4.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.1 g
- Sodium
- 1756.8 mg
替代食谱
Show allSpiced Moroccan lentil soup
40 分钟
Jo Whitton's Wholesome meatball soup
50 分钟
Curried carrot and ginger soup
40 分钟
Cream of tomato soup
25 分钟
Tuscan bean soup
40 分钟
Carrot and coriander soup
30 分钟
Moroccan harira soup with chicken
55 分钟
Wonton soup
1小时
Goulash soup
2小時 35 分
Sweetcorn and potato chowder
40 分钟
Chicken and sweet corn soup
30 分钟
Cucumber soup
25 分钟