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Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili
4.3 55 ratings
Prep. 25 min
Total 2 h 10 min
6 portions
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Ingredients

  • chicken thigh, boneless and skinless cut into pieces (1½ in.)
    28 oz
  • dried ground cumin
    1 ½ tsp
  • dried oregano
    1 tsp
  • ground coriander
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • ground cayenne pepper
    ¼ tsp
  • yellow onions cut into pieces
    4 oz
  • poblano pepper destemmed and deseeded, cut into pieces
    1
  • jalapeño chili (optional) destemmed and deseeded
    1
  • garlic cloves
    2
  • olive oil
    ½ oz
  • cannellini beans drained (15 oz)
    1 can
  • chicken stock
    24 oz
  • lime juice
    1 oz
  • corn starch
    4 tbsp
  • water
    3 tbsp
  • pinto beans drained (15 oz)
    1 can
  • sweet corn kernels drained (15 oz)
    1 can
  • avocados sliced
    2
  • chopped fresh cilantro to serve
  • limes cut into wedges
    2
  • shredded mozzarella (low-moisture)
    6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1033 mg
Protein 46.9 g
Calories 3099.4 kJ / 740.8 kcal
Fat 32.8 g
Fibre 17.6 g
Saturated Fat 9.7 g
Carbohydrates 71.4 g

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