Slow Cooked Chicken Stew in Bread Boules

4.1 16 rating

Prep. 30 min

Total 3 h 50 min

6 portions

Ingredients

chicken thighs, boneless and skinless cut into pieces (2 in.)
28 oz
all-purpose flour
1 ½ oz
salt
1 tsp
granulated garlic
½ tsp
paprika
½ tsp
ground black pepper
⅛ tsp
olive oil
½ oz
bacon diced
2 oz
2 oz pancetta, diced
yellow onions cut into wedges (1 in.)
4 oz
fresh thyme leaves only
3 - 5 sprigs
dark brown sugar
1 tsp
dry red wine
4 ½ oz
canned diced tomatoes with liquid
14 oz
chicken stock (see Tip)
16 oz
baby gold potatoes cut into pieces (1 in.)
10 oz
corn starch
3 tbsp
water
2 tbsp
cremini mushrooms quartered
4 oz
sourdough bread boules
4
fresh chopped parsley to garnish

fresh thyme leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2753.9 mg

Protein 60 g

Calories 5205.8 kJ / 1244.2 kcal

Fat 25.7 g

Fibre 9.9 g

Saturated Fat 6.4 g

Carbohydrates 191.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy Season 20 Recipes
United States

Low & Slow Blade Cover Slow Cook 8 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

1 h

Curried Chicken and Apple Salad

30 min

Florentine Meatballs and Linguine

1 h 10 min

Peruvian Steak Bowl with Aji Verde

1 h

Buffalo Burger with Bourbon Glazed Onions

1 h 10 min

Bourbon Butter Basted Roast Turkey

28 h 20 min

Holiday Brisket

6 h 55 min

Chicken and Bulgur Soup

40 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Chimichurri Steak Pita Sandwich

40 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Show all