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Mini pizzette mummia

Mini pizzette mummia
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Prep. 10 min
Total 1 h 10 min
25 pezzi
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Ingredients

Pasta sfoglia
  • di burro congelato a pezzi (1-2 cm)
    200 g
  • di farina tipo 00
    200 g
  • di acqua fredda
    90 g
  • di sale
    ½ cucchiaino
Terminare la preparazione
  • di passata di pomodoro
    250 g
  • di origano secco
    1 cucchiaino
  • di formaggio a fette (tipo Emmental o provola)
    3 - 4 fette

Difficulty

easy

Nutrition per 1 pezzo

Sodium 63.4 mg
Protein 1.6 g
Calories 413.4 kJ / 98.8 kcal
Fat 7.2 g
Fibre 0.3 g
Saturated Fat 4.2 g
Carbohydrates 7.2 g

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