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Ingredients
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 60 g Sesamöl
- 20 g Zucker
- 1 EL Reisessig
- 40 g Sojasauce
- 150 g rote Paprika, in Streifen (ca. 5 x 1 cm)
- 200 g Pak Choi, in Stücken (2-3 cm)
- 50 g rote Zwiebeln, in dünnen Ringen (5 mm)
- 400 g Hackfleisch, gemischt
- ½ TL Salz
- 20 g Austernsauce
- 400 - 460 g Udon-Nudeln
- 20 g Frühlingszwiebeln, in dünnen Ringen
- 20 g Sesam, geröstet
- Nutrition
- per 1 Portion
- Calories
- 2695 kJ / 644 kcal
- Protein
- 24 g
- Carbohydrates
- 50 g
- Fat
- 38 g
- Saturated Fat
- 10 g
- Fibre
- 2.4 g
- Sodium
- 1348 mg
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