宫保包菜

宫保包菜

3.7 16 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 蒜头
    10 克
  • 15 克
  • 干辣椒 切段(约2厘米)
    10 克
  • 花椒
    ¼ 茶匙
  • 包菜 切块(见要诀)
    300 克
  • 切段(约3厘米)
    10 克
  • 酱油
    1 汤匙
  • ¼ 茶匙
  • 1 茶匙
  • 香醋
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 2.5 g
Calories 239 kJ / 60 kcal
Fat 5 g
Fibre 1.5 g
Carbohydrates 6.5 g

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