Devices & Accessories
宫保包菜
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
蒜头10 克
-
油15 克
-
干辣椒 切段(约2厘米)10 克
-
花椒¼ 茶匙
-
包菜 切块(见要诀)300 克
-
葱 切段(约3厘米)10 克
-
酱油1 汤匙
-
盐¼ 茶匙
-
糖1 茶匙
-
香醋1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
2.5 g
Calories
239 kJ /
60 kcal
Fat
5 g
Fibre
1.5 g
Carbohydrates
6.5 g
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