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Ingredients
- 110 g gandum bulgur
- 400 g air
- 2 ¼ sdt ragi kering
- 30 g minyak zaitun ekstra virgin
- 480 g tepung roti, tambah
- 2 ¼ sdt garam, dibagi
- 225 g keju Gruyère, potong kecil-kecil
- 110 g keju Cheddar, potong kecil-kecil
- 110 g mozzarella, potong kecil-kecil
- 200 g bawang merah, dipotong bagi dua
- 2 siung bawang putih
- 2 tangkai daun peterseli segar
-
30
g minyak zaitun ekstra virgin
or 30 g mentega tawar, potong kecil-kecil - 1 sdt gula
-
15
g cuka balsamik (optional)
or 15 g sari cuka apel (optional) -
450
g jamur (mis. chanterelles, boletes, jamur tiram), diiris
or 450 g jamur kancing segar, diiris - 2 - 4 sdm mentega tawar, untuk menggoreng
- Nutrition
- per 1 porsi
- Calories
- 2545.7 kJ / 608.5 kcal
- Protein
- 26.9 g
- Carbohydrates
- 62.3 g
- Fat
- 28.6 g
- Saturated Fat
- 13 g
- Fibre
- 4.9 g
- Sodium
- 1049.4 mg
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