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Ingredients
Adonan
- 300 g tepung terigu
- 85 g air, dingin
- 170 g mentega tawar, potong dadu
- 2 - 3 jumput pala bubuk (optional)
- 1 sdt garam
Isian
- 85 g keju Gruyère, potong kecil-kecil
- 30 g keju Parmesan
-
110
g bawang bombai, potong kecil-kecil
or 110 g bawang merah, potong kecil-kecil - 30 g mentega tawar, potong kecil-kecil
- 2 tangkai thyme segar, daun saja,tambahkan untuk hiasan
- 2 siung bawang putih
- 400 g jamur (misalnya cremini, button, king trumpet, chanterelles, boletes, jamur tiram), diiris
- ½ sdt garam
- ⅛ sdt lada hitam bubuk
-
55
g keju mascarpone
or 55 g crème fraîche, min 30% lemak - 1 telur besar, dikocok, untuk mengoles
- Nutrition
- per 1 potongan
- Calories
- 3656.7 kJ / 874 kcal
- Protein
- 19.7 g
- Carbohydrates
- 65.3 g
- Fat
- 60.6 g
- Saturated Fat
- 37.3 g
- Fibre
- 3.8 g
- Sodium
- 909.1 mg
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