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Focaccia Bawang Bombai

Focaccia Bawang Bombai
5.0 1 rating
Prep. 10 min
Total 3 h 20 min
6 porsi
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Ingredients

Adonan
  • susu
    100 g
  • ragi kering instan
    2 ½ sdt
    25 g ragi basah, dalam remahan
  • gula
    1 sdt
  • minyak zaitun tambahkan untuk mengoles
    50 g
  • air
    200 g
  • tepung terigu protein tinggi (tepung roti) tambahkan untuk taburan
    600 g
  • garam laut halus (fine sea salt)
    1 sdm
Topping
  • minyak zaitun ekstra virgin tambahkan untuk mengoles
    45 g
  • air
    50 g
  • garam
    2 sdt
  • bawang bombai putih diiris (3 mm)
    250 g
    250 g bawang bombai merah, diiris (3 mm)

Difficulty

easy

Nutrition per 1 porsi

Protein 12.9 g
Calories 2143 kJ / 512 kcal
Fat 17.5 g
Carbohydrates 80.7 g

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