Pai jamur

Pai jamur

5.0 2 ratings

Prep. 35 min

Total 1 h 40 min

6 porsi

Ingredients

siung bawang putih
4
minyak
10 g
jamur kancing segar iris-iris
750 g
campuran daun-daun aromatik kering (e.g. herbes de Provence)
½ - 1 sdt
garam tambahkan sesuai selera
½ sdt
lada hitam bubuk tambahkan sesuai selera
¼ sdt
tepung terigu (15 g), tambahkan untuk taburan
1 ½ sdm
mentega
20 g
susu tambahkan untuk olesan
190 g
puff pastry digiling
400 g

Difficulty

medium

Nutrition per 1 porsi

Protein 9 g

Calories 1452 kJ / 347 kcal

Fat 21 g

Fibre 4.1 g

Carbohydrates 28 g

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Also featured in

Buku Masak Dasar 173 Recipes
International

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