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Jeleuri din băutură de migdale cu coulis de fructe
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Ingredients
- 1 foaie de gelatină
- 300 g apă, plus pentru înmuiat
- ½ lămâie coaja și zeama, fără pielițe albe
- 90 g zahăr brut de trestie
- 100 g migdale decojite
- 100 g fructe de pădure roșii, în amestec, proaspete (ex. căpșune, zmeură, coacăze roșii)
- Nutrition
- per 1 porție
- Calories
- 1083.8 kJ / 258 kcal
- Protein
- 8.1 g
- Carbohydrates
- 25.2 g
- Fat
- 14 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.9 g
- Sodium
- 12.3 mg
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