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Ingredients
Baza crocantă
- 20 g unt, nesărat sau sărat
-
40
g biscuiți digestivi
or 40 g biscuiți simpli - 20 g nuci, întregi (ex. alune, nuci, fistic, migdale)
-
20
g zahăr brun
or 20 g miere
Umplutura
- 300 g cremă de brânză
- 50 g smântână, min. 30% grăsime
- 60 g zahăr (extrafin)
-
1 ½
linguriță zahăr vanilat, preparat în casă,
or 1 linguriță extract de vanilie, - 1 priză sare
- 2 ouă
- 400 g apă
Topping
- 200 g fructe de pădure roșii, în amestec, proaspete sau congelate
- 40 g zahăr
- Nutrition
- per 1 borcan
- Calories
- 1636 kJ / 391 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 26 g
- Fibre
- 1.6 g
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