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Ingredients
- 3 fire pătrunjel verde, doar frunzele
- ½ ceapă galbenă (aprox. 60 g), tăiată jumătăți
- 30 g ulei de măsline extravirgin
- 2 căței de usturoi
- 40 g bacon, orice tip, tăiat bucăți (1 cm) (opțional)
- 800 g apă
- 1 ½ linguriță sare
- 1 lingură pastă de roșii
- 100 g vinete, tăiate cuburi (1 cm)
- 100 g dovlecei, tăiați cuburi (1 cm)
- 100 g morcovi, tăiați cuburi (1 cm)
- 100 g roșii cherry, tăiate sferturi
- 350 g paste scurte tip penne
- Nutrition
- per 1 porție
- Calories
- 1743.8 kJ / 415 kcal
- Protein
- 14.5 g
- Carbohydrates
- 64.6 g
- Fat
- 9.4 g
- Saturated Fat
- 9.9 g
- Fibre
- 6.4 g
- Sodium
- 1079.8 mg
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