青菜肉丝粥

青菜肉丝粥

3.5 6 ratings
Prep. 10 min
Total 45 min
4 人份

Ingredients

  • 猪里脊肉 切丝
    150 克
  • 料酒
    5 克
  • 7 克
  • 白胡椒粉 (约1克)
    ¼ 茶匙
  • 洗净沥干
    200 克
  • 1500 克
  • 青菜 切碎
    250 克

Difficulty

easy


Nutrition per 1 人份

Sodium 788 mg
Protein 12.1 g
Calories 996 kJ / 238.3 kcal
Fat 3.5 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 40.2 g

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