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Ingredients
- 320 g di pasta secca corta (formato a piacere)
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 300 g di pomodorini ciliegia in quarti
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 1 rametto di basilico fresco, le foglie lavate ed asciugate
- 80 g di olive taggiasche denocciolate
- 150 g di Feta a cubetti
- Nutrition
- per 1 porzione
- Calories
- 2115 kJ / 505.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 66.6 g
- Fat
- 21.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.2 g
- Sodium
- 949.7 mg
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