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Crocchette alle patate dolci, Parmigiano Reggiano e prosciutto
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Ingredients
- 60 g di Parmigiano Reggiano a pezzi
- 1 spicchio di aglio
- 50 g di prosciutto cotto affumicato affettato
- 500 g di patate americane dolci sbucciate, a pezzi (circa 2 cm)
- 500 g di acqua
- 2 tuorli d'uovo
- 1 - 2 pizzichi di sale
- ½ - 1 cucchiaino di paprika in polvere, affumicata
- 200 g di pangrattato
- olio per friggere
- Nutrition
- per 1 porzione
- Sodium
- 817.5 mg
- Protein
- 17.5 g
- Calories
- 1686.4 kJ / 403.1 kcal
- Fat
- 8.8 g
- Fibre
- 6.2 g
- Saturated Fat
- 3.8 g
- Carbohydrates
- 63.3 g
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