Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling potatoes
- 600 g new potatoes, fitting through hole in mixing bowl lid
- 600 g water
Dill pesto
- 50 g red onion, halved
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 50 g pine nuts
- 60 g extra virgin olive oil
- 25 - 30 g fresh dill leaves, plus extra to garnish
- 20 g pickled capers
- 10 g freshly squeezed lemon juice
- 150 g Greek yoghurt
- ¼ tsp salt
- ¼ tsp ground black pepper
New potato and asparagus salad
- 5 eggs
- 1300 g water
- 400 g green asparagus, ends trimmed, cut in half or into thirds
- 150 g cucumber, sliced (2 mm) (optional)
- pine nuts, toasted, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2209.2 kJ / 528 kcal
- Protein
- 22.9 g
- Carbohydrates
- 39.1 g
- Fat
- 32.8 g
- Saturated Fat
- 7.1 g
- Fibre
- 6.4 g
- Sodium
- 595.8 mg
替代食谱
Show allRussian beetroot salad
1小时 10 分钟
Salmon, quinoa, feta and mixed vegetable salad
50 min
Chawan mushi (Japanese savoury egg custard)
35 分钟
Pink Barley Tabbouleh with Pistachios
40 min
Vegetable potato salad with chicken
1h 15 min
Chicken galantine with dill yoghurt
3小时 25 分钟
Goat's cheese flans with yoghurt sauce and leeks
45 min
Spelt and chicken salad
1h 15 min
Sicilian prawn salad
40 min
Potato fritter burgers with spinach
35 分钟
Lemon grass beef salad
30 min
Sushi donuts
50 min