Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
New potato and asparagus salad with dill pesto
Prep. 5 min
Total 40 min
4 portions
Ingredients
Peeling potatoes
-
new potatoes fitting through hole in mixing bowl lid600 g
-
water600 g
Dill pesto
-
red onion halved50 g
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pine nuts50 g
-
extra virgin olive oil60 g
-
fresh dill leaves, plus extra to garnish25 - 30 g
-
pickled capers20 g
-
freshly squeezed lemon juice10 g
-
Greek yoghurt150 g
-
salt¼ tsp
-
ground black pepper¼ tsp
New potato and asparagus salad
-
eggs5
-
water1300 g
-
green asparagus ends trimmed, cut in half or into thirds400 g
-
cucumber (optional) sliced (2 mm)150 g
-
pine nuts (optional) toasted, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
595.8 mg
Protein
22.9 g
Calories
2209.2 kJ /
528 kcal
Fat
32.8 g
Fibre
6.4 g
Saturated Fat
7.1 g
Carbohydrates
39.1 g
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