Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 36 oz beef chuck, cubed (2 in.)
- 3 oz all-purpose flour
- ½ - 1 oz dried porcini mushrooms, to taste
- ½ - 1 oz fresh parsley, leaves only, to taste, plus extra to garnish
- 5 garlic cloves
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 3 dried bay leaves
- 1 bottle red wine, Cabernet (750 ml)
- 5 tbsp vegetable oil, divided, to fry
- 1 oz extra virgin olive oil
- 8 oz bacon, cut into pieces (1 in.)
- 25 oz beef stock
- 1 tbsp butter, divided
- 16 oz fresh brown mushrooms, cleaned and halved, divided
- 4 pinches salt, divided
- 1 tbsp brown sugar
- 2 tbsp water
- 8 oz pearl onions, peeled (see Tip)
- 8 oz water (approx. 1 cup)
- mashed potatoes, to serve
- Nutrition
- per 1 portion
- Calories
- 4016 kJ / 959.8 kcal
- Protein
- 58 g
- Carbohydrates
- 40.5 g
- Fat
- 51.8 g
- Saturated Fat
- 13.8 g
- Fibre
- 4.6 g
- Sodium
- 693.2 mg
替代食谱
Show allChicken Shawarma Bowl
1小时
Chicken with Mashed Potatoes and Gravy
1小时 10 分钟
Salisbury Steak TV Dinner
1小时
Browning Beef Cubes (Medium)
15 分钟
Picadillo (Texas Hash)
40 分钟
Mediterranean Lamb Burger
45 分钟
Asian Sloppy Joes
1小时 50 分钟
Cuban Sandwich
17小时
Hoisin Pork Bowl
45 分钟
Chicken Satay with Peanut Sauce (Hestan Cue™)
2h 30 min
Orange Herb Chicken and Rice
50 分钟
Fragrant Chicken Curry
1小时