Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Florentine Meatballs
- 10 sprigs fresh parsley, leaves only
- 5 oz fresh baby spinach, de-stemmed
- 4 garlic cloves, divided
- 2 oz milk
- 1 tbsp onion powder
- 1 tsp oregano, fresh or dried
- 16 oz ground beef, crumbled
- 1 oz grated Parmesan cheese
- 1 large egg
- 3 oz bread crumbs
- 1 tsp salt
- ¼ tsp fresh ground black pepper
- 3 oz yellow onions, in pieces
- 2 oz extra virgin olive oil, plus extra to grease
Pasta and Sauce
- 30 oz canned crushed tomatoes
- 1 tsp salt
- 1 tsp sugar
- 8 - 10 fresh basil leaves, torn, divided
- 43 oz water
-
12
oz spinach linguine, dried
or 12 oz linguine, dried - Parmesan cheese, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 21 g
- Carbohydrates
- 60 g
- Fat
- 30 g
- Fibre
- 6 g
替代食谱
Show allBaked Chicken Nuggets
1小时 15 分钟
Chicken Enchiladas
40 分钟
Kung Pao Chicken
1h 5 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 分钟
Chicken Breasts Pizzaiola
55 分钟
Sticky Sesame Chicken
40 分钟
Turkey Taco Meat Filling
35 min
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Mediterranean Chicken
35 min
Korean Beef Sauté
1h 25 min
Curried Chicken and Apple Salad
30 分钟
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 分钟