
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g kentang (floury potato), dikupas, potong kecil-kecil (berkisar 5 cm)
- 170 g bawang bombai, potong bagi empat
- 170 g apel hijau (contoh: apel Granny Smiths), dikupas, biji dibuang, potong kecil-kecil
- 2 sdm penuh maizena
- 1 sdm sari lemon
- 1 sdt garam laut halus (fine sea salt)
- ¼ sdt lada hitam bubuk
- ¼ sdt kayu manis bubuk (optional)
- minyak goreng
- Nutrition
- per 1 porsi
- Calories
- 1310 kJ / 313 kcal
- Protein
- 6 g
- Carbohydrates
- 59 g
- Fat
- 7 g
- Fibre
- 8 g