Devices & Accessories
Pizza Seafood
Prep. 10 min
Total 2 h 45 min
4 porsi
Ingredients
Adonan
-
air220 g
-
gula1 sdt
-
20 g ragi basah, dalam remahanragi kering instan2 sdt
-
minyak kacang tambahkan untuk mengoles20 g
-
tepung roti tambahkan untuk taburan400 g
-
garam laut halus (fine sea salt)1 sdt
-
tinta cumi (optional)1 sdt
Topping
-
minyak zaitun ekstra virgin50 g
-
siung bawang putih1 - 2
-
udang besar mentah, dikupas10
-
tomat potong, kalengan200 g
-
basil segar daun saja4 tangkai
-
garam laut halus (fine sea salt)1 jumput
-
kerang hijau segar dibersihkan150 g
-
kerang tahu segar150 g
-
cumi ring mentah170 g
Difficulty
easy
Nutrition per 1 porsi
Protein
30.2 g
Calories
2395 kJ /
573 kcal
Fat
16.4 g
Carbohydrates
81.2 g
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