Pizza Tepung Spelt dengan Chicory dan Taleggio

Pizza Tepung Spelt dengan Chicory dan Taleggio

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Prep. 25 min

Total 2 h 30 min

4 porsi

Ingredients

Adonan

gula
1 sdt
ragi kering instan
2 sdt
20 g ragi basah, dalam remahan
air
220 g
minyak zaitun ekstra virgin tambahkan untuk mengoles
30 g
tepung terigu protein tinggi (tepung roti)
200 g
tepung spelt (spelt flour)
200 g
garam laut halus (fine sea salt)
1 ½ sdt

Topping

garam laut halus (fine sea salt) sesuai selera
2 - 3 jumput
sayur chicory dibagi empat
450 g
minyak zaitun ekstra virgin
20 g
keju Taleggio kulit dibuang, potong kecil-kecil (2 cm)
200 g
kacang walnut kupas dicincang kasar, sesuai selera
10 - 15 g

Difficulty

easy

Nutrition per 1 porsi

Protein 26.6 g

Calories 3130 kJ / 748 kcal

Fat 39.7 g

Fibre 11.6 g

Carbohydrates 75.8 g

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